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estimation of cholesterol and cholesterol oxide products in dairy products and vegetable oils by RP-HPLC method

PRAMANICK, Payel

estimation of cholesterol and cholesterol oxide products in dairy products and vegetable oils by RP-HPLC method - 2018

by ; cholesterol ; dairy ; estimation ; method ; oils ; oxide ; products ; RP-HPLC ; vegetable

Subjects--Topical Terms:
Quality Assurance in Pharmceuticals

Dewey Class. No.: 615.190 0685

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