Formulation and evaluation of antihypertensive drug by chocolate drug delivery system using monk fruit as taste masking agent.

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Dissertation note: 2020 SATEESHA, S. B.

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
ACP-Thesis & Dissertations	Acharya & BM Reddy College of Pharmacy Reference	Acharya & BM Reddy College of Pharmacy	ACP-Indust	615.19 RED (Browse shelf(Opens below))	Not for loan		ACP-T524

		No cover image available No cover image available	No cover image available No cover image available
	615.19 KHA Theory and practice of industrial pharmacy	615.19 RED Formulation and evaluation of antihypertensive drug by chocolate drug delivery system using monk fruit as taste masking agent.	615.19 SHA Preparation characterization & In-vitro permeability evaluation of phospholipid complexes of curcumin derivates

2020 SATEESHA, S. B.

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