Food Chemistry
Language: English Publication details: CBS Publishers and Distributors PVT. LTD 2004 New DelhiDescription: xvi,385pISBN:- 81-239-1149-1
- 23 664.07 MEY
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
AIT-Engineering Regular Books | Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 664.07 MEY (Browse shelf(Opens below)) | Available | 36582 | |
AIT-Engineering Regular Books | Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 664.07 MEY (Browse shelf(Opens below)) | Available | 36583 |
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