PRAMANICK, Payel <br/><br/>
estimation of cholesterol and cholesterol oxide products in dairy products and vegetable oils by RP-HPLC method 

 -  2018 
<br/><br/> by ; cholesterol ; dairy ; estimation ; method ; oils ; oxide ; products ; RP-HPLC ; vegetable 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality Assurance in Pharmceuticals
<br/><br/><label>Dewey Class. No.: </label>615.190 0685