REED, Gearld (Ed) <br/><br/>
Prescott & Dunn's industrial microbiology 

 - 4th 
 - New Delhi  CBS Publishers & Distributors Pvt. Ltd.  2004 
 - xii,883 
<br/><br/> & ; Dunn ; food fermentations ; industrial ; microbiology ; Prescott ; s ; yeast 
<br/><br/><label>ISBN: </label>9788123910017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industrial microbiology(660.62)
<br/><br/><label>Dewey Class. No.: </label>660.62 REE