Please use this identifier to cite or link to this item: http://13.232.72.61:8080/jspui/handle/123456789/1374
Title: A Study on Quality Management Practice at Coffee Day Global Limited Chikkamangalore.
Authors: Jayanth, N. C.
Nijaguna, G.
Keywords: Quality Management
Agriculture
Arabica Coffee
Chikkamagaluru
Issue Date: 23-May-2018
Publisher: Acharya Institute of Technology.
Citation: Jayanth, N. C., & Nijaguna, G. (2018). A study on quality management practice at Coffee Day Global Limited Chikkamagalore. 1-80.
Abstract: Coffee, has intrigued the world, and motivated artists, researchers and story tellers. It is one of their most conventional refreshments. To build up an information association with coffee and especially to figure out how to recognize and value its flavors one must comprehend what coffee is. Today, coffee is one of the world's most loved refreshments and bistros are particularly part of the urban scene. At home or out of home, the more you think about coffee, the most you get the opportunity to appreciate it. Coffee is accepted to have been brought into India in the seventeenth century by a Muslim explorer Baba Budan. The Colonials began building up ranches towards the finish of nineteenth century with the seeds got from different sources. Coffee developing is amassed in the southern conditions of India. Coffee is an interesting business yield of significance both at the national and universal levels. At national level it is a conventional drink. As a result of advancements by various organizations there is a more noteworthy interest for coffee over the globe. All the delivering nations are underdeveloped nations relying upon the created nations for promoting their create. For a considerable lot of the nations it is the biggest wellspring of outside trade profit.
Description: Use only for the academic purpose.
URI: http://13.232.72.61:8080/jspui/handle/123456789/1374
Appears in Collections:2018

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