Please use this identifier to cite or link to this item: http://13.232.72.61:8080/jspui/handle/123456789/3344
Title: Influence of Glutaraldehyde Cross linker on Dynamic Properties of Polyvinyl Alcohol Polymer
Authors: Mohan Kumar, G.C., Jeyaraj, P.
Nagamadhu, M.
Keywords: Mechanical properties
Polymeric materials
Thermal properties
Issue Date: Feb-2020
Publisher: Emerging Materials Research
Citation: Mohan Kumar, GC., Jeyaraj, P., & Nagamadhu, M. (2020). Inuence of Glutaraldehyde Cross-linker on Dynamic Properties of Polyvinyl Alcohol Polymer. Emerging Materials Research. 9(1) 1-12. https://doi.org/10.1680/jemmr.18.00059
Abstract: This study investigated the dynamic mechanical properties of poly(vinyl alcohol) (PVA; (CH2CH(OH)) n ) cross-linked with glutaraldehyde (GA; OHC(CH2)3CHO). The cross-linked polymer was prepared by using a conventional casting technique and then treated with sulfuric acid (H2SO4) for 24 h. The flexural properties during static and dynamic modes were studied using a three-point bending condition. The static flexural properties are improved with the addition of 30% GA in PVA, with higher value of strain. It was observed that the dynamic mechanical properties of PVA improved significantly with an increase in cross-linking percentage. The storage and loss moduli increased drastically with the addition of the cross-linker up to 20%, and marginal changes occurred with further addition of the cross-linker. The fracture behavior was transformed from ductile to brittle for more than 20% cross-linker. Shifting of the rubber region and liquid region with higher temperatures was observed in storage and loss modulus plots. Improvement in the adhesion factor, cross-linking density and effectiveness was observed for GA up to 25%. The test duration was estimated using the Williams–Landel–Ferry model for different temperatures. The major changes were in the modulus in the rubbery plateau region. The cross-linked polymer had much greater storage and loss moduli, indicating a closer network structure and higher stiffness.
URI: http://13.232.72.61:8080/jspui/handle/123456789/3344
ISSN: 2046-0147
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