Please use this identifier to cite or link to this item: http://13.232.72.61:8080/jspui/handle/123456789/3895
Title: Culinary Art School
Authors: S, Amulya
Farha, Shermin
Keywords: Culinary Art
Art School
Issue Date: 2017
Publisher: Acharya;s NRV School of Architecture
Citation: Amulya S and Farha Shermin (2007) : Culinary Art School. 1-40p
Abstract: Project work involves a detailed study research purpose in which theoretical knowledge is applied to practical problem. Offers an experimental curriculum for students seeking an innovative, hand on learning environment. This project includes a culinary art school, hotel management course and an exhibition centre. Exhibition centre provides space for large commercials shows. Enables peoples other than students to learn about this field who are interested. Providing exhibition centre –where we are creating cultural identity by keeping events like street food festival and hence gaining knowledge about different cuisines as well enables business. An evening cookery classes will be held. Indulging professional chefs, helps to learn the practical techniques easily.This project consist of School Run restaurant, Lecture Halls, Seminar Halls, Cooking Studios, Library, Cafeteria, Hostel and Exhibition centre
Description: USN: 1AA13AT018, Use only for academic purpose.
URI: http://13.232.72.61:8080/jspui/handle/123456789/3895
Appears in Collections:BARC Project Reports 2018

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