Please use this identifier to cite or link to this item: http://13.232.72.61:8080/jspui/handle/123456789/3895
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dc.contributor.authorS, Amulya-
dc.contributor.authorFarha, Shermin-
dc.date.accessioned2020-11-28T07:03:56Z-
dc.date.available2020-11-28T07:03:56Z-
dc.date.issued2017-
dc.identifier.citationAmulya S and Farha Shermin (2007) : Culinary Art School. 1-40pen_US
dc.identifier.urihttp://13.232.72.61:8080/jspui/handle/123456789/3895-
dc.descriptionUSN: 1AA13AT018, Use only for academic purpose.en_US
dc.description.abstractProject work involves a detailed study research purpose in which theoretical knowledge is applied to practical problem. Offers an experimental curriculum for students seeking an innovative, hand on learning environment. This project includes a culinary art school, hotel management course and an exhibition centre. Exhibition centre provides space for large commercials shows. Enables peoples other than students to learn about this field who are interested. Providing exhibition centre –where we are creating cultural identity by keeping events like street food festival and hence gaining knowledge about different cuisines as well enables business. An evening cookery classes will be held. Indulging professional chefs, helps to learn the practical techniques easily.This project consist of School Run restaurant, Lecture Halls, Seminar Halls, Cooking Studios, Library, Cafeteria, Hostel and Exhibition centreen_US
dc.language.isoenen_US
dc.publisherAcharya;s NRV School of Architectureen_US
dc.subjectCulinary Arten_US
dc.subjectArt Schoolen_US
dc.titleCulinary Art Schoolen_US
dc.typeThesisen_US
Appears in Collections:BARC Project Reports 2018

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