Please use this identifier to cite or link to this item: http://13.232.72.61:8080/jspui/handle/123456789/5201
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dc.contributor.authorDileep, Sidharth-
dc.contributor.authorMonica, M.-
dc.date.accessioned2022-01-10T05:36:23Z-
dc.date.available2022-01-10T05:36:23Z-
dc.date.issued2021-07-13-
dc.identifier.citationDileep, Sidharth., & Monica, M. (2021). A Study on Training & Development of Employees In Vythiri Village Resort Wayanad. 1-63.en_US
dc.identifier.urihttp://13.232.72.61:8080/jspui/handle/123456789/5201-
dc.description.abstractThe hotel sector employs a diverse workforce with a range of occupations that may or may not necessitate substantial training. Valet parking, housekeeping, and restaurant employees have different needs than accountants, janitors, and managers. The hotel's whole staff embodies the hotel's hospitality concept. As a result, from the top down, everyone must be taught specific concepts and norms. Each hotel company has its own set of rules and regulations. Chocolates laid on the bed by a gracious housekeeper, towel monkeys perched on the mattress by a cruise line to greet guests, or a lei welcomed the moment you arrive by a tropical hotel are just a few of the things that will leave a memory that you will remember for the rest of your vacation.en_US
dc.language.isoenen_US
dc.publisherAcharya institute of Technology.en_US
dc.subjectEmployee Trainingen_US
dc.subjectVythiri Village Resorten_US
dc.subjectWayanaden_US
dc.subjectHotel Industryen_US
dc.titleA Study on Training & Development of Employees In Vythiri Village Resort Wayanaden_US
dc.typeOtheren_US
Appears in Collections:2021

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