Food Chemistry
Language: English Publication details: CBS Publishers and Distributors PVT. LTD 2004 New DelhiDescription: xvi,385pISBN:- 81-239-1149-1
- 23 664.07 MEY
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
AIT-Engineering Regular Books | Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 664.07 MEY (Browse shelf(Opens below)) | Available | 36582 | |
AIT-Engineering Regular Books | Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 664.07 MEY (Browse shelf(Opens below)) | Available | 36583 |
Browsing Acharya Institute of Technology shelves, Collection: AIT-BT Close shelf browser (Hides shelf browser)
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||||||
664.0015 JAY Modern Food Microbiology | 664.024 BAL Biosafety Regulations And Practices In Biotechnology Industries | 664.024 MAC Fermentation Technology | 664.07 MEY Food Chemistry | 664.07 MEY Food Chemistry | 665.0015 ADA Food Microbiology | 665.0015 ADA Food Microbiology |
There are no comments on this title.